The Mudhouse would be nothing without the people whose endless efforts keep the show going and evolving.
Behind the visible service and kitchen teams is a network of people, often out of sight, without whom we could not run. The ladies who sweep the paths every day, the villagers who prune the plants on the farm, the carpenters who build the furniture and the team that wash and iron the laundry by hand – it takes a large number of people’s passion, dedication, craft and energy to create and maintain The Mudhouse.
We are proud of the team we have and hope you will enjoy our authentic and sincere version of hospitality. We may not have the finesse or fusion cuisines of more sophisticated lodges, but we have big hearts, warm smiles and a unique way of doing things to compensate. All revenue generated by the project is reinvested, in line with our beliefs and values. Your stay contributes to the betterment of our shared natural and financial economies.
The Mudhouse was started in 2005 by three friends; Kumar, Tom and Mark. It has slowly grown into the living and breathing life form we find today. They had no idea what they were doing when they started the project. They don’t really know what they are doing now but they still don’t let that stop them.
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